Axis

Red, white or sparkling? At Axis, a wine bar in Asakusabashi, one enjoyable way to start is to say what you feel like drinking and hear about the available options. The bar is described as specialising in Japanese wine, so even those who are not wine experts can use their preferences as a guide.

Wines listed on the menu include Tatami Sparkling from Yamanashi and Classic Chardonnay from Yamagata, described respectively as having fruit and depth, and a full flavour with plenty of body. “2002 Okunota Vintage Brut” is presented as a Koshu made with extended ageing, with a toasty aroma; “2010 Rubaiyat Etude” is a Chardonnay noted for its delicate bubbles and complex aromas. Choosing a glass to suit your mood could also be a chance to try a grape variety you might not usually pick.

There are dishes to go with the wine, too. The menu includes chicken thigh ballotine, napa cabbage cheese gratin and an assortment of 2 cheeses, served with dried fruit cooked in white wine. You could begin with cheese while choosing a wine, or order a meal and take your time over it.

Diners have mentioned enjoying the food as well as the wine, and spending time listening to the owner explain the selections. The bar is described as quiet and suitable for dining alone. For an evening in Asakusabashi spent exploring Japanese wine, it is an option where you can pair your glass with a meal.